Food and Material Culture : Proceedings of the Oxford Symposium on Food and Cookery 2013 downloadPDF, EPUB, MOBI

Food and Material Culture : Proceedings of the Oxford Symposium on Food and Cookery 2013. Mark Mcwilliams

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Author: Mark Mcwilliams
Page Count: 368 pages
Published Date: 10 Oct 2014
Publisher: PROSPECT BOOKS
Publication Country: Blackawton, United Kingdom
Language: English
ISBN: 9781909248403
Download Link: Food and Material Culture Proceedings of the Oxford Symposium on Food and Cookery 2013
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Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in old Baghdad.

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